Post and Courier Finds that Notch8 is more than fried chicken

Post and Courier stopped by the new Notch8 Carolina Kitchen to see what all the fuss was about, and found a lot more than the same old Southern dishes one might expect.

Whether you’re in the mood for mac and cheese or collard greens, the newest addition to Florence’s restaurant scene has you covered with the classics.
— Weaver-Currin

In addition to the new Carolina Kitchen, the Post noted that Notch8’s catering business is still going full-steam ahead, too.

Meanwhile, Notch8’s catering operation remains open and can cater at any time.
— Weaver-Currin
Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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