Catering Terms & Regulations

Deposits

Events require a 50% deposit and a signed copy of our mutual contract in order to guarantee our services. Once an event is booked, we reserve all equipment and crew for that date. This cost, in part, covers the fees associated with these commitments.

Payment

Payment in full is due prior to the commencement of food service. Payment must be via check, money order, or major credit card. Should the credit card be used, the credit card authorization form must be given to our office with a final guest count before credit card processing.

Site Inspection

In order to ensure flawless event execution, a site inspection may be required for your event.

Proposals

A complete proposal will be provided free of charge after the date and location of event are confirmed.

Guest Counts

Final guest counts are due seven days prior to the event. After that date, reasonable increases will be accepted but due to scheduling of food deliveries, equipment, and staffing, decreases are not possible.

Display

Food will be delivered as self-serve buffet style, unless requested otherwise prior to event (this excludes our boxed lunches.) All food will be packaged in disposable pans. All tableware will also be disposable.